Monday, January 31, 2011
I went to a dental appointment last week and my hygienist recommended this cake. It's a chocolate praline cake. Sounded great so I gave it a whirl. It was tasty, but as a frosting gal, the addition of just a bit of sweetened whipped cream just didn't do it for me. Now, if you want to just eat the cake for breakfast, by all means, this is your go to, but for a die hard like myself, bring on the thick frosting...even over the pralines! I know some of you are stronger than I and can actually eat a cake without buttercream of some sort. More power to you - you would love this one, I'm sure! Happy Baking!
Monday, January 24, 2011
I did get to bake last week, though. It was my son's 10th birthday last Friday and I made him this dark chocolate three layer birthday cake. He has a loose theme from "How to Train Your Dragon", so I asked him to draw Toothless so I could attempt a hand cut out of the dragon with chocolate fondant. He was very pleased. It's rough, but he's a 10 year old who is easy to please in this way.
The cake was filled with raspberry puree sauce and delicious ganache. It was enjoyed by all. Personally, I could have had it a bit moister, but then, I am the one who is just a tad picky about my desserts.
Thanks for stopping by!