Good Morning Sweet Readers!
I hope your week is off to a great start! It's a very chilly morning here in Sacramento, but it's still beautiful, crisp and clear. I love it!
Here is the fourth installment from Martha's wonderful cupcake book. Yes, you read correctly, they are candied sweet potato cupcakes! Sound a bit strange, I admit, but these were so, so delicious. Every single person that tried them adored them (and many, many people did...more details to come later). Many gave me a curious look when they were told what they were. One even told me that sounded disgusting! But they were all won over! Many put it second on their lists of favorites.
The cupcake was rich, dense and very sweet, but in a deep way, if you can call it that. It was supposed to be topped with marshmallows and candied pecans, but I needed the presentation factor and that wasn't going to cut it this time. Next time, I may try a few that way. Like I said, the texture is much denser than a normal cupcake, but it lends to the experience. You just have to try them! I topped them with a fabulous apple cider reduction spiced buttercream, the recipe for which I found on Carrie's website last year (Fields of Cake - YUM!). It was a great pairing!
Here's a shot of the oh-so-yummy sweet pototates. They were oozing and hot and carmelized. It took all I had to resist eating one right then and there!
Hope you have a sweet week!
