Blue Flower Mini Cupcakes

Hello Sweet Readers~ I hope you had a wonderful Thanksgiving break. Are you ready for December? I cannot believe it is already here. It's such a special time of year, isn't it?

I wanted to share these mini chocolate cuppies I made for an order. They were for a birthday lunch for sweet little girl. Her grandma told me that she liked blue and chocolate, so I came up with these pretty little bites. They are dark chocolate mini cupcakes topped with chocolate ganache and a creamy buttercream frosting. The flowers are fondant with edible pearls and blue nonpareils.

Thanks for stopping by - have a wonderful week!

Begonias

Hi Sweet Readers! I am so happy with the way these sweet cupcakes turned out and I couldn't wait to show you! I tried a new frosting method for this order for my friend Val and it worked! It was more time consuming and gave my hand quite a workout, but I think the results were worth it. I topped them off with some pearl dragees and they looked like pretty variegated flowers. I am glad I gave something new a try!

Thanks for checking in!