Happy New Year ! I made these vanilla cupcakes with dark chocolate frosting (yummy!) for an order today. I thought I would make them a bit festive for celebrating New Years by adding some yummy Valhrona crunchy balls and silver dragees. Festive, don't you think?
Here's another question for you. What flavors would you like to see me make this year? I would love to know! Leave a comment and share! Maybe you will see your flavors in living color :) With Valentine's and St. Patrick's day coming up, there is room for some creativity!
These beauties tasted as good as they look! I actually got to have one. My friend requested these for her birthday. They are a dark chocolate Guiness cuppie filled with a homemade chocolate truffle and topped with dark chocolate ganache. The frosting is Irish Cream buttercream and I topped them with Valhrona chocolate balls.
