Old English Themed Gingerbread Cookies

Hello Sweet Readers!

I made these little gingerbread cookies for a fabulous dinner party we went to last Saturday. I blogged a bit about it here: http://smileyssweetsandcreations.blogspot.com/2009/12/coconut-snowball-arrangment-and-happy.html.

I ordered the cute little Old English sugar wafers from Fancy Flours and they were really easy to use. You just frost the cookie, let it dry, cut around the image and apply it with piping gel or corn syrup. I then covered it with some sanding sugar for a sweet effect (and to literally copy the picture in the catalog :)

Hope your week is going well. I had a fabulous birthday today with many wishes from great friends and family. I am very blessed...

MSC Cupcake Club - Gingerbread Cupcakes

Hello Sweet Readers! Today is the day for the December edition of the Martha Stewart Cupcake Club. Our assignment was gingerbread cupcakes. Here they are beautifully displayed on my sweet new gift given to me last night for my birthday (which is tomorrow!). My dear friend Debbie gave it to me. She did the glass etching herself. Doesn't it look wonderful? I love it! What a sweet gift :) Some of my wonderful girlfriends took me out to dinner and treated me to a special night. They are all so thoughtful and I am so thankful to have been blessed with such great friends.
So, I had to bake these today, and this is why I am a little late in posting. I usually post in the morning, but since I had to bake the cuppies today, well, here they are. The above photo is the sifted dry ingredients. It included 2 tablespoons of ginger. That's a lot, but it is actually not overwhelming in the cupcake.
And a little bit of unsulphered molasses...
The batter was a rather thick one..
The cupcakes cooling with my sweet present to add to the photo (get ready, you will be seeing more of it). I made a dozen regular sized cuppies and three and a half dozen minis with this recipe.
I made the gingerbread throughout the week since I am packing it in gifts as well. These are some of the cookies I made on top of the cupcakes. I actually used the recipe from her magazine rather than the one in the book. I have used it before and like it. I double the recipe, however, and got a royal mess in my 600 watt mixer. Poor little baby was having a hard time with the thick dough, so I had to help it out.
Had to include these shots of my present. I just love it. I know I have been taking lots of pictures for my blog with my Christmas tree in the background, but I love the look and the bokeh that the lights make. I have to take advantage of it while I can!
Here is another of the cuppies topped with a candy topper I made. It has little bits of peppermint in the white bark. Yum!
And just a little peek at my gingerbread cookies. I will not blog any more about them because I am sooo bad at piping that I have officially deemed them unworthy. Just had to post this so you would know I did actually make them.
So the verdict on the cupcakes? I liked them. They were tasty and moist, but not as great as I expected them to be. They were spicy, but not too spicy. I like the cookies better! I did like my version of the buttercream. I added brown sugar and cinnamon and a tad of nutmeg. That, I really liked, but I I like things sweet.

Have a great day!

Coconut Snowball Arrangment and Happy Birthday to my Sweet Husband!

Hello Sweet Readers!

I hope you are having a warm and wonderful weekend with your family and/or friends enjoying the season and all it has to bring. We started our weekend with a fabulous party at some good friends and today is my hubby's birthday. We get to spend today with the boys and then tonight with some friends for a "Bracebridge Dinner". The Bracebridge Dinner is the annual dinner at the Yosemite National Park's elegant Ahwahnee Hotel. It is held in their beautiful Bracebridge Hall. (http://www.bracebridgedinner.com/main.html)

Our hostess sent out the menu and each couple will bring something from it. I am doing roasted cauliflower soup with brioche croutons. I personally love cauliflower, so it's a good thing for me. I don't expect it to be the hit of the party, however, due to many not liking cauliflower itself. Hey, maybe I will win them over. I also made some cute old english gingerbread cookies for it that I will share in another post.

So all this says nothing about the above photo. So here are the details. I made this for a potluck my hubby went to this week. They are little coconut cream cheese candies. I attached them to a foam ball with toothpicks. They are small, but tasty. I guess they were well-received because when he got to the dessert table, they were already gone and he received many compliments that he sweetly forwarded my way:)

MUST Make Coffee Toffee

Merry merry sweet readers!

I am in full baking mode over here. I need to find more space in my house to hold it all, and it's getting pretty dangerous having to "test" everything (over and over and over) before it goes out!

This has been the worst culprit. It is coffee toffee and it's simply divine. The toffee is made with lots of butter, brown and white sugar ...all the normal goodies that makes toffee so yummy...and then you add espresso powder and just a bit of molasses. These are just too hard to resist! Then you top it with rich chocolate and toasted hazelnuts. Oh, come on, now!

I'm wondering if anyone is going to get any of this besides my husband and I...

For the recipe that you must get, go to:
http://smittenkitchen.com/2009/12/coffee-toffee/

My Husband Rocks!

Hello Sweet Readers!
Look at my beautiful new cupcake ornaments! My sweet husband surprised me with these last week. He made sure to let me know that even though it was a gift, and even though my birthday is on the 16th, these were NOT a birthday gift (with my bday being in December, I tend to get a lot of Christmas-themed items for my birthday...and I have lotsssss of Christmas stuff :) So he did it just because, which is something he does from time to time. So sweet, huh?
So I love them. They are pretty, they are pink, and he purchased enough to combine with the other ones I have graciously received from friends to make a nice display.

For those of you who have already asked based on my Facebook comment yesterday, he got them mail order. They came individually wrapped in their own box. A dear friend of ours that my husband works with showed him a catalog with these beauties in them, thinking that I might like them (thanks, Arnie!). I do! He got them from Bronner's Christmas Wonderland in Frankenmuth, MI. www.bronners.com
I put them on one of my cupcake trees because I didn't want them to get lost in our Christmas tree. In this photo, you can see some of the other fun ones I have received in years past (thanks to Debbie and Debbie, to name a couple of the wonderful donors!)
Just wanted to share these with you and wish you a happy week.

Kickin' It...NOT!

Hello Sweet Readers~
I know everyone is so busy this time of year, and I am not exempt! There is so much going on, so much to do and so much to see. I love this time of year, though. Relishing in the joy that the season brings because Christ was born and lives still does make me smile amidst all the craziness that the season can also bring. I am so blessed, and I need to take even more time to reflect on that rather than what needs to be done.
So, though I am not "kickin' it" this time of year, I thought I would show you a cake I made. Well, I actually made two of these. One for each of my son's end of the year soccer parties. I was very happy with the way they turned out and many people actually thought that the cake on top was a real soccer ball! It's not. It's a layered cake covered in buttercream and then fondant. I cut out the hexagons and pentagons by hand. It took some time, but I really like the result. I hope you do, too!

Have a sweet rest of your week. Enjoy your blessings, friends :)

Ducky Cake and Cupcakes

Hello Sweet Readers! I have been out of town for over a week and am a bit overwhelmed with all that is on my plate right now, but I wanted to send out some photos of a dear friend's son's bday goodies. I made these awhile back, but never posted them. So here they are. She wanted a ducky/bathtub theme for the sweet boy's 1st bday and here is what I came up with.

The cake was fun and whimsical. I loved making it.
I made her some pops for the heck of it because I just couldn't resist!
I hope your Thanksgiving was wonderful and blessed. I hope to share more with you soon, sweet readers.

Kylee's Cupcakes

Hi Sweet Readers!

I wanted to share with you some desserts I did for a fundraiser a couple weeks ago. It was for the Kylee Lillich Giving Tree Wine Tasting and Silent Auction. The event was a huge success and was very well attended. I donated these desserts to support what is a very wonderful charity and organization. Please take a look at their site and check them out. The have helped thousands of children in need and it is so worth your time! http://www.kyleesgivingtree.org/
I did a major mix of mini cupcakes and cupcake truffle pops. I believe there were four different flavors of cake, 4 different frostings and some fillings. They were well received, which is always nice.
I had to sort of cram them into a smaller space than what they needed, but I think the display looked pretty anyway.




I hope you have a wonderful weekend and a very blessed Thanksgiving! I have so much to be thankful for...including you, sweet readers :)

Martha Stewart Cupcake Club #4 -Candied Sweet Potato Cupcakes

Good Morning Sweet Readers!

I hope your week is off to a great start! It's a very chilly morning here in Sacramento, but it's still beautiful, crisp and clear. I love it!

Here is the fourth installment from Martha's wonderful cupcake book. Yes, you read correctly, they are candied sweet potato cupcakes! Sound a bit strange, I admit, but these were so, so delicious. Every single person that tried them adored them (and many, many people did...more details to come later). Many gave me a curious look when they were told what they were. One even told me that sounded disgusting! But they were all won over! Many put it second on their lists of favorites.

The cupcake was rich, dense and very sweet, but in a deep way, if you can call it that. It was supposed to be topped with marshmallows and candied pecans, but I needed the presentation factor and that wasn't going to cut it this time. Next time, I may try a few that way. Like I said, the texture is much denser than a normal cupcake, but it lends to the experience. You just have to try them! I topped them with a fabulous apple cider reduction spiced buttercream, the recipe for which I found on Carrie's website last year (Fields of Cake - YUM!). It was a great pairing!


Here's a shot of the oh-so-yummy sweet pototates. They were oozing and hot and carmelized. It took all I had to resist eating one right then and there!Hope you have a sweet week!

Red Velvet White Chocolate Cheesecake Cake!

Hi Sweet Readers!
Are you drooling yet?
Because I was when I went on Judy's blog the other night at 11:30 PM and found this recipe that I just HAD to make! If I had had all the ingredients at that time, I might have stayed up to make it, but fortunately I didn't and I got some rest. But the next day, I got the ingredients and went for it. I have had this cake at Cheesecake Factory and loved it, and since it's so good for you, I decided I had to make my own!

I brought it to a church brunch today and it received great reviews. It was relatively easy to make, except for getting the frosting smooth..which is why I opted for a handy dandy icing triangle to make my fun design. Someday I will achieve smooth icing, but not with cream cheese buttercream, that's for sure!

I hope you have a fabulous weekend!


Here is the link Judy's blog and the recipe if you now also need to make it!
http://domesticgoddessadventures.blogspot.com/2009/10/red-velvet-white-chocolate-cheesecake.html

Butterflies and Flowers

Hi Sweet Readers!
I hope your week is going well so far! Here are some cuppies I made playing around some time ago. I realized I never posted them. The butterflies are homemade candies and I made the flowers out of fondant. As you can see, there are some red velvet cuppies and some vanilla ones. The lovely blue buttercream is IMBC and the chocolate is rich and decadent.

I hope the rest of your week goes well! I am in the process of a huge charity order along with some other standing orders that I can't wait to show you!

Happy Halloween!

Happy Halloween, sweet readers!

I hope you are having a great day so far! Here are some treats I made for family, friends and neighbors for the holiday. The sugar cookies were the result of meeting with one of my wonderful new friends from Flickr! Glory lives relatively close and we have so much in common in addition to baking. She is such a blessing.

She came over the other day to bake with me. She showed me some of her wonderful techniques for sugar cookies and icing them beautifully. She is a master at it. As you can see above, I need more practice, but the patience required might take some time for me :)

Here are some really decadent chocolate cuppies filled with fudged frosting and topped with the same. I made these little fondant cutouts for them and detailed them with royal icing.

Have a safe and fun day!

So Cute!

Is this not the most darling sight! I have no clue who this kid is, but he was at my son's soccer game last Saturday and neither myself or the rest of the parents there could resist getting some photos of him! No worries..the dog stayed mellow and all was well! :)

Witch's Brooms and Cemeteries

Hello Sweet Readers!

Well, it's Harvest Time and time for parties at school for the boys. I made these little witch's broom cookies for my youngest son's class. It was funny to see the kids' reactions. Some immediately knew it was a broom; others said, "It's not a broom, it's a lollipop." And they were unwavering in their insistence of it, let me tell you. First graders know what they know and they will let you know it, too!
I found the recipe in on e of the little Betty Crocker Fall mini cookbooks in the dollar section at Target. There are a few really cute recipes in there! Check it out if you go. It's definitely worth a buck!
On a completely different note, here are a couple photos of my sweet hubby and me on my other son's field trip (to a really cool old cemetery!). I have been playing with Picnik a bit and trying out their collaging and antiquing elements. Not sure if I've got it down yet. I'm sure you'll see more of my experiments, so feel free to give me any tips if you so desire!

Have a great weekend!