For those of you who read "Wine Spectator", you may recognize this chocolate tart from the most recent issue. It was featured as one of a few decadent chocolate desserts for this month. How was it? OK. Why just OK? Well, to begin with, the recipe was WAY off. The crust made way to much and the filling made not only 3 times the size of the tart pan, but took about 4 times longer to cook...and that was just a third of it in the pan. I am sure they will be getting comments to the editor about this one. It was tasty in the end, but not really worth the frustration and effort that resulted from the inadequate recipe. So, it's pretty, but definitely wait for the new recipe they will undoubtedly be sending out!
