Friday, October 29, 2010
Last weekend, we went to a wonderful dinner party with some great friends. I was blessed to bring the dessert and here it is! I had to make this recipe when I saw it in "Cooks Illustrated" this month. And let me tell you, it was divine! It was rich, and moist and decadent. It consisted of two yummy torte layers with raspberry filling that were then drenched in ganache and toasted almonds. This recipe is a keeper...go try it! (and many thanks to my MIL for the subscription to this great cooking magazine...love it!)
Friday, October 15, 2010
Thanks for checking in today! I just finished the MSC of the month and wanted to post it asap so I didn't miss the day. These are snickerdoodle cupcakes. They are delicious. They are moist and light, with a cinnamon taste that is not too overpowering. I had to change the frosting that it called for though. She wanted us to pair it with 7 minute frosting, which is not a favorite, so instead I made some cinnamon cream cheese frosting. Delish! Sprinkled with some cinnamon sugar and we are good to go! They taste like fall...even if it is 90 degrees out!