Hello Sweet Readers! We are going green in preparation for St. Patty's day! Here is one special Pistachio Irish Cream cupcake with a wee bit of green food coloring that I made for this special day last year. I topped it with green and white swirl vanilla buttercream, a fondant shamrock, and a fondant pot filled with coconut cream "gold" and gold sugar. I wanted to share this even though I didn't get a chance to bake them again this year..it was just too fun to resist!
Have a great St. Patty's day! Oh, and don't forget to check out the post below if you are interested in winning a free photo session with me. The drawing will take place Friday, March 18th, so get your entries in soon!
3 comments:
Umm.... YUMMMO!!!! Looks unreal! I dont think I'd be able to eat it tho - looks too good to be eaten!
These are so festive! Very creative! I love them!
Wow :)
Looks too good to eat, besides it being green
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