Hello Sweet Readers!
I hope you are having a warm and wonderful weekend with your family and/or friends enjoying the season and all it has to bring. We started our weekend with a fabulous party at some good friends and today is my hubby's birthday. We get to spend today with the boys and then tonight with some friends for a "Bracebridge Dinner". The Bracebridge Dinner is the annual dinner at the Yosemite National Park's elegant Ahwahnee Hotel. It is held in their beautiful Bracebridge Hall. (http://www.bracebridgedinner.com/main.html)
Our hostess sent out the menu and each couple will bring something from it. I am doing roasted cauliflower soup with brioche croutons. I personally love cauliflower, so it's a good thing for me. I don't expect it to be the hit of the party, however, due to many not liking cauliflower itself. Hey, maybe I will win them over. I also made some cute old english gingerbread cookies for it that I will share in another post.
So all this says nothing about the above photo. So here are the details. I made this for a potluck my hubby went to this week. They are little coconut cream cheese candies. I attached them to a foam ball with toothpicks. They are small, but tasty. I guess they were well-received because when he got to the dessert table, they were already gone and he received many compliments that he sweetly forwarded my way:)