Oh my goodness, sweet readers, these are TO DIE FOR!
Seriously, everything about them is delicious! They are sweet and salty, crunchy and creamy, and just plain heaven!
I saw the recipe on the last page of Martha Stewart's "Food" magazine and I had to make them. They are easy, too. You just get whole graham crackers and lay them on a rimmed baking sheet. Then you take the toffee bits and chopped almonds and spread them out evenly. Then, you take the, um, two sticks (yikes!) of melted butter and sugar and pour it over that. Bake it for a bit and sprinkle it with some salt and chocolate to melt. Oh my, so good. So, so good.
Hope I didn't tempt to you too much.