Tuesday, October 7, 2008
My dear friend Rachel and her hubby brought us back some Almond Champagne from a recent wine tasting trip to the foothills. It was delicious and I usually don't care for champagne. (Thank you, Rach!) I had seen some recipes for some champagne cupcakes, so of course I had to try this yummy version in some cupcakes! Well, they came out pretty, but, to me, the champagne tasted much better than the cupcakes. Others seemed to like them, but I think I need to try another recipe for these bubbly cuppies. Live, bake, and learn, I guess!