Sunday, January 18, 2009

Coffee Pecan Pound Cake


Hello Sweet Readers!

I hope you have been having a great weekend! I baked much of the day yesterday. It smelled mighty yummy around here. Here is one thing I made - a very moist and delicious coffee pound cake with toasted pecans. I had been given these cute little mini bundt pans and they were perfect for the recipe. I also made a bunch of cupcakes with it. Couldn't resist! Anyhow, the recipe came from the darling cookbook, "Little Cakes", and the whole family agreed it was a winner. And no, the coffee did not keep the kiddos up too late :)

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