Monday, March 16, 2009
Mint Chip Brownies with Ganache & Mint Buttercream
Happy Monday, Sweet Readers!
I hope you had restful and wonderful weekend. Here are some cute little mint chip brownies I made for an event at my church on Friday. I topped them with some rich ganache and yummy mint buttercream. To finish them, I used some Andes mint chocolate pieces and gold sugar. On others I used the little shamrock marshmallow from good ole' Lucky Charms cereal. Yes, I actually pilfered through a couple boxes to get the goodies. :) These were very tasty, but I have to say, it was strange eating a brownie like a cupcake. It probably would have done fine without the buttercream, but hey, you've got to live a little, right? At least they were mini! :)
A close up of my "lucky" cuppies...
And the Andes mint ones..